The Art Of Mixology - Tantalizing Libations For The Modern Man

SQiN FOR HIM

Posted on February 06 2020

The Art Of Mixology - Tantalizing Libations For The Modern Man

You've stressed, grinded hard and made things happen and now the weekend is finally yours. 

Nothing starts the evening off better than washing away the work week and refreshing your skin with our handcrafted skincare.  And to begin your weekend right we have put together a small list of our favorite handcrafted cocktails.  Each one designed to put a smile on your face and some warmth in your belly.

SpicyRita

IngredientsSpicyrita

  • 2 oz premium reposado tequila
  • 1 1/2 oz fresh lime juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz agave nectar syrup
  • Slice of jalapeno
  • Garnish of lime 

Instructions

  • In shaker muddle fresh jalapeno
  • Add ice, tequila, lime juice, lemon juice and agave nectar
  • Shake well and pour into cocktail glass
  • Garnish with lime slice

 

The Moscow Mule

Ingredients

  • 1 1/2 oz premium vodka
  • 4 oz Ginger Beer
  • 1/2 oz fresh lime juice
  • Garnish with fresh peppermint sprig and lime slice

Instructions

  • Fill copper goblet with ice
  • Combine vodka, ginger beer and lime juice and stir
  • Garnish with fresh mint sprig and lime slice

 

The Summer Slam
The Summer SlamIngredients

  • 1 1/2 oz premium vodka
  • 2 oz soda water
  • 1 oz fresh lime juice
  • 2 large sliced strawberries, 5-6 blueberries, 7-8 mint leaves
  • Garnish with fresh peppermint sprig and lime slice

Instructions

  • Fill cocktail glass with ice
  • Muddle mint and berries in cocktail shaker
  • Pour in ice, vodka, and lime juice
  • Shake well
  • Pour over ice and top with soda water
  • Garnish with fresh mint sprig and lime slice

 

The Pomo-refresho
The Pomo-RefreshoIngredients

  • 2 oz pomegranate juice
  • 5 oz vodka
  • 5 oz ginger beer
  • Garnish pomogranite arils, ginger/rosemary sugar, rosemary sprig

Instructions

  1. Combine ice, pomogranite juice and vodka in cocktail shaker. Vigorously Shake 5-6 times
  2. Pour over ice in tall collins style glass. Top with ginger beer.
  3. To make ginger rosemary sugar, finely chop a few rosemary leaves. Finely grate about 1/4 tsp from a knob of ginger. Mix ginger and rosemary with a few tablespoons of sugar. Put on a small plate for rimming glasses.
  4. Lightly wet rims of 4 chilled glasses and rim with ginger rosemary sugar. Top with pomogranite arils and rosemary sprig

 

Crazy Eyes
Crazy EyesIngredients

  • 4 oz rooibos steeped tea
  • 1.5 oz Wild Turkey American Honey
  • 2 oz club soda
  • Garnish with fresh peppermint and/or lemon slice

Instructions

  • Place loose rooibos tea in the tea infuser or use Red Rooibos tea bags.  Steep in 4 oz hot water for 5-6 minutes.  Remove tea bags and let cool
  • Allow it steep for 3-5 minutes
  • Pour tea in cocktail shaker over ice and add 1 1/2 oz of Wild Turkey American Honey.  Shake 5-6 times
  • Strain over ice in 10-12 ounce mason jar glass and add 2 oz of club soda
  • Options – Add 1 teaspoon honey if you like it sweeter in taste

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